I always have a dream owning a ramen restaurant. I been studying about ramen for years and I made it for my family all the time. They love it. So my kids say you should open ramen restaurant,so here I am. I just want to bring my love for ramen to people all around and hope they will enjoy too. It's like comfort food for my family any day or anytime.
I really use real bones and stew for 8 hours to make my soup broth. I think its very important for ramen restaurant because that's the only thing is valuable. You will know when you see my gas bill. Over thousands dollars gas bill every month.
I have kids and I know it's hard to make them eat healthy. But I know ramen is one thing they eat all the time so I make sure they get there protein from the bone stock.
So come ,support and stay healthy.
Comfortable dining environment
Delicious ramen
Japanese side dish